Name: ISO 22000 Certification
Brand: BizSoft
SKU: ISO003
Availability: InStock

Description

When you purchase ISO 22000 Certification, you will receive:

Implementation of a Food Safety Management System (FSMS) aligned with ISO 22000:2018
Hazard Analysis & Critical Control Points (HACCP) plan and risk-assessment for food safety hazards
Documentation of prerequisite programmes (PRPs) (e.g. hygiene, pest control, cleaning, traceability)
Food safety policy, objectives, procedures & work instructions tailored to your operations
Employee training on food safety, hygiene, and internal audit processes
Internal audit & management review to verify system readiness
Support during the certification audit (Stage 1: documentation review; Stage 2: on-site / operational audit)
Issuance of ISO 22000 certificate upon successful audit
Annual surveillance audits to maintain the standard, plus recertification after the expiry period

Here?s what clients can expect in terms of steps & approximate timelines:

Step	Activity
Step 1	Gap analysis of current food safety practices & regulatory obligations to identify what needs improvement
Step 2	Develop required documentation: FSMS manual, HACCP plan, PRPs, roles & responsibilities, etc.
Step 3	Train staff, implement required food safety practices, set up monitoring, traceability, cleaning & hygiene controls
Step 4	Conduct internal audit & management review; take corrective actions for any non-conformities
Step 5	Certification audit (documentation review & on-site / operational verification)
Step 6	On successful audit, certificate is granted; begin surveillance audits periodically (usually yearly) and plan for recertification (typically after 3 years)

You will need to provide:

Details of your business operations, locations, products or services in the food chain (manufacturing, packaging, transport, storage, etc.)
Identity & address proof of management / business owners
Existing process documents, if any (cleaning schedules, hygiene procedures, pest control, supplier records etc.)
Details of staff: roles, training, current practices & hygiene records
Infrastructure details: facility layout, equipment, utilities, waste-management etc.
Records of statutory / regulatory compliance relevant to food safety (licenses, inspections)
Supplier list, input material sources, traceability information

What clients gain by obtaining ISO 22000:

Demonstration of commitment to food safety & consumer health
Reduced risk of food safety incidents, recalls or contamination issues
Enhanced credibility with customers, retailers, and regulatory agencies
Access to new markets, export opportunities where food safety is a requirement
Improved operational efficiency, better cost control through preventive risk management
Stronger supplier & customer confidence, improved brand reputation

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